Oil residue Chinese cabbage dumplings SkylarTorp When I was a child, when I was refining oil in winter, my mother used oil residue to make pickled cabbage dumplings for us. It was called fragrant. Since I grew up, my family has rarely eaten big oil, and I have never eaten dumplings filled with oil residue. This time, in order to make Chinese snacks, I refined some oil residue left over and chopped it up while it was hot. I made oil-residue pickled cabbage dumplings with homemade pickled cabbage. Let alone they were really fragrant! Share it here with friends and hope everyone likes it!
Fried rice cake with eggs WinfieldReynolds In the past, when my mother was alive, she would make rice cakes every Chinese New Year. Unfortunately, I didn't learn how to do it. Now I have to go to the supermarket to buy them during the New Year. <br />But I still know how to fry rice cakes. They are soft, sweet and delicious!
Celery and pork dumplings SavionGleason Ingredients: soy sauce,salt,celery,pork,pepper,sesame oil,flour,oyster sauce,pepper powder
Xingxing steamed dumplings IsabellaReichel That day, I was playing upgrades at my mother's house, but I didn't go on stage after playing for a long time. It was depressing ~~ There happened to be a food program on TV. An old lady was making plum blossom steamed dumplings. I watched while playing cards. I didn't play well, so at least I learned a new recipe. After I got home, I followed the gourd and painted the gourd. When I was done steaming, I saw that something was wrong. I checked the Internet and found that I had not unfolded the petals ~~~ The girl said it was like a five-pointed star, so I would call it Star Steamed Dumplings ~~ Imitation is not so easy ~~ The noodles have softened, so the dumpling skins are thick, so I probably won't be able to bloom even if I want to bloom, so I have to sprout and wait to bloom ~~<br /> Serve the food ~~~
Golden pulp and jade liquid VivianneDickens The fragrant pumpkin pulp (golden pulp) is dissolved in fresh coconut juice and fresh milk (jade liquor), and paired with QQ's tender sago dew and colorful fruits. The melons have a mellow flavor, a strong milk flavor, and the fruits are sweet and crisp. Regardless of color and nutrition, it is very likeable.
Spring Festival dishes sweet and sour steaks FletcherSipes It's the New Year, of course, it's inevitable to have a big bite. The most popular one is sweet and sour pork ribs. This dish is also the one with the highest hits in our house, so it must become one of my best dishes. In everyone's eyes, I have almost become synonymous with sweet and sour pork ribs. Because I cook them often, I am skilled in the process. However, delicious food always has to be shared with everyone. It is approaching the Chinese New Year, so it is necessary to learn to make this sweet and sour pork rib that captures the appetite of my family.
Homemade meat egg dumplings ParkerKassulke Very tempting egg dumplings, easy to store after steaming! You can mix it with one or two when making soup and eating hot pot. It is definitely a good dish on the market, o(④_④)o...
Italian curry dumplings TyrelPouros Dumplings are a traditional specialty food that is deeply loved by the Han people of China. Dumplings are delicious but it takes a certain amount of time to make them. The dumplings in Italy are very different from those in China. Making Italian dumplings saves time and is efficient. Italian dumplings are not only beautiful in shape, but also delicious; they have both the freshness and aroma of China food and the uniqueness of Western food. Today, I will use a creative copycat, making less authentic Italian dumplings. The soft dumpling skin and delicious meat filling have the flavor of China dumplings. The curry juice poured on it has a strong Western charm. This is a delicious combination of Chinese and Western taste.
Pickled cabbage and pork dumplings DarwinStracke This dumpling skin is made of ordinary family wheat flour. I used to buy it to make steamed buns. I was afraid that the dumplings would not taste good enough. Unexpectedly, this dumpling skin will be even more delicious than the ones made with special dumpling flour before! I ate a lot and I was full! I wanted to make pickled mustard stuffing when I participated in the original pickled mustard recipe, but I never did it because I was sick and too busy with work. Finally, on New Year's Day, I had time for the holiday, and I put it into action. <br />The pickled mustard tuber is really delicious! Happy New Year's Day! Let's eat dumplings together!
