bao bun recipe
VicentaLakin
I'm really sorry to see you, but it's good to eat! It's too bad to be small. I'm trying to practice harder. What we did today is a bag of all wheat field vegetables, and yesterday we went to see the master, and the old man picked up the broom garden. It's pretty meaty. I love it. With three or seven fat pork dumplings, it's for fatty meat, or it's bad for firewood. Because I forgot to add a little more water to the whole wheat powder, today's buns are a little hard on the face, and it's a bit hard on the bag, because it's too dry, so the buns are broken, and I'm squeezing it, at least with the pie in it, with the skin on the outside. It's gonna be a long memory improvement next time. It's really small, it's in the kitchen, it's in the kitchen, it's eight big buns at once! It's perfect for a three-member family, one multi-purpose, with no talk of steamed buns, steamed rolls, steamed cakes, even small snacks, and it's really nice to have a two-storey, double-storey, big bag。