bao bun recipe
VicentaLakin
little cage bag. onions of ginger and water in a juicer. flour 600g + warm water 340g + yeast 7g and swarms (50 minutes of fermentation at the bottom). meat platinum: battery with a meat machine, raw smoke, old smoke, platinum oil, pepper powder, wine, salt, chicken, sugar, corn oil, vanilla oil, with a small amount of onions of ginger, a small amount of onions of onions, a small amount of onions, full absorption of onions, 10 minutes of cooling in the fridge, another half of a bowl of onion ginger, and sticky meat. packed for 15 minutes, water evaporated for 13 minutes to shut down the fire and wait for three minutes before opening。
VicentaLakin
The flowers are all watered up, and we're going on a journey to eat. The haemorrhagic balconies and the venomous venom. It can be used to treat diseases such as intestinal haemorrhage, haemorrhage, diarrhea, urine blood, haemorrhage, leaks, vomiting of blood, haematoma, liver fever, haematosis and haematosis. Pork and shrimp are both nutritious and beautiful。
