Carrot meatball VicentaLakin The heat test today, the husband comes back at noon. He bought me a rib bag from his office canteen and suddenly felt like he hadn't eaten his own bun for a long time. It's too cold in the middle of the rain, and it doesn't have good hair. Next time we'll get a warmer. At the current rate of cooling, it's estimated that we need to heat earlier
Fresh meat buns VicentaLakin It's been years since I've had a bun, and I've had it all the time. My husband likes to eat my meat buns, one bite and the gravy gets hot。
Pumpkin with meat VicentaLakin Two key points: first, the flour needs three grams of yeast and 270 grams of water. The yeast is fermented with warm water for about two hours; the second is 500 grams of meat pate is filled with half a pound of water for the soup effect. Pumpkin is cut with no salt to kill water, which is prepared directly with pepper oil to sell the water。
Tofu buns VicentaLakin I'm actually a fleshless person who once ate a tofu bag made by a friend and then fell in love and came back, and it wasn't hard to find out on the phone that the main food items were simple and nutritious, so let's just do it。
Lotus buns VicentaLakin The orchids are also known as alcoa, green cabbage, cabbage and cabbage. It's called different places. It can be said that any vegetable can be made, and most people believe that the vegetable is made, with the emphasis on killing water, cutting the vegetable to pieces, making a small amount of salt and extracting water from the vegetable. This is true, as is traditional practice. It is not only the moisture in the vegetables that has been extracted, but the nutrients in the vegetables have also disappeared. As soon as the recipe is changed, the nutrients of the vegetables are kept as far as possible without water-killing treatment and the well-mixed materials are not released. Friends who saw this sequence had a heart。
