Red bean buns VicentaLakin I've recently made some sweet buns, joined the Masurira, the fragrance of cheese, breakfast and a glass of milk, and opened a full day。
A quail egg bun VicentaLakin As an 80-year-old southerner born in the countryside, he was young and liked to eat buns. Remember, when I was a kid, every year before the midday festival, my brother-in-law used to ride his 28-bar bike with a bag of over a dozen buns to come to my house and feed us with buns. As the standard of living now rises, it is possible to enjoy all kinds of food, but never forget the smell of childhood。
Bean sprouts VicentaLakin Dinner is for vegetarians, time is full of buns, bean sprouts and fragrances, with carrots and dry mushrooms, and it's nice and refreshing。
Big meat bun VicentaLakin The hot, hot buns of the bridge, the dolls from the end of the bridge school are ready to eat
Pumpkin in front of the car VicentaLakin Get the front of the yard. Just steamed pumpkins, noodles, meat buns。
The meat bag VicentaLakin I'm going to make some old noodles and I'm going to get some meat eggs for my mom. I met a salesman on the way back. I bought a pound of fresh meat, so let's pack it. There was hardly any fat meat in the meat, so I put some pig oil in it, and it was really nice and fresh。
