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bao bun recipe

Shrimp inches

Shrimp inches

VicentaLakin

Meat buns

Meat buns

VicentaLakin

I don't eat meat bags outside, I make them very good, and I like them because I make them, and I know they're nothing but meat。
A radish pie

A radish pie

VicentaLakin

Skin big, soft smell。
Wheat noodles

Wheat noodles

VicentaLakin

Homemade red bean sand, nutritious barley. It's simple today. Bean soybean has a little taste of grain, sweetness doesn't suck. Breakfast is good
Cheese and pork buns

Cheese and pork buns

VicentaLakin

Fresh meat buns

Fresh meat buns

VicentaLakin

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Putong-young

Putong-young

VicentaLakin

It is also called vain, grass or yellow flower and is a herb plant that has been born for many years. Heated detoxification, beauty protection, distillation。
Plum-dry meat buns

Plum-dry meat buns

VicentaLakin

Yummy, yummy
Meat powder fan bag

Meat powder fan bag

VicentaLakin

Homemade buns, spicy, proper breakfast。
Pork buns

Pork buns

VicentaLakin

Recently, a new kitchen appliance, the Nine-Yen dumplings, Pro, or the Sphinx. And the face function is very powerful, 200 grams of noodles, and can be formed in about 40 seconds. Not to mention, a dozen seconds to reach the desired state. It's been practiced today. It's made a pork bun, and it's well received by the family。
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