bao bun recipe
VicentaLakin
Yesterday, without bringing food, he went to the nearby restaurant to buy two large food buns, one for two dollars, one for radish and one for eggplant, and after eating two buns it felt very worthless, and felt like he was back in the old society, there was no meat in the bun, there was no oil. The only thing I get is my desire to pack. Think of the day when I didn't have any buns, the kid ate them like me, sent my son home this morning to buy 10 bucks of bouquets, 2 bucks of tofu, and the radish was ready, and once I got home, the hair was out last night, the face was fermented on the heating table, and the two pieces of the pumpkins were fermented on the side, and then he tried to make a bun, and it turned out to be a two-coloured bag, the first one of his own, and it was felt like he'd like it, steamed two pots, the second one came out at 11.30, and his son was ready to go to school in the next 10 minutes。
VicentaLakin
Soy milk, as people seem to remember, is used to drink, but today we are going to eat it. Well, does it look good? Put the soybean in a very attractive frying bag, so that those friends who don't like the soybeans can enjoy the nutrients they bring us. Like my little fat girl, she doesn't usually drink soybean soybean, and I thought, probably because of the thicker soybeans, so I put the soybean in a water-fried bag and looked like a golden little bun. That's it. Done! The soybeans were added to the frying bag, and the soybeans were effectively removed from the boil, leaving only a dim smell of soybeans, with a corky bottom and a delicious pie, which was delicious even without the juice! It'd be perfect if you could just make a plate of juice. Just look at it, it's going to flow out of control... making breakfast with an energy-exhaustible frying bag. It's not hard to eat. Try it for the people you love
