bao bun recipe

Tasty Quickie Eggs and Shrimp

Tasty Quickie Eggs and Shrimp

VicentaLakin

Today I share with you the practice of handbags, which do not need to be seen in advance and wait long enough, and which have been prepared for 30 minutes, and which are soft and soft enough to eat three meals a day. In order for the buns to be sturdy and soft in a short period of time, the yeast alone is not enough, but also the power of powdering. Don't turn off your web pages and snort it, and choose to do it without aluminum. If breakfast is served, the herring is washed one night in advance, so it saves a few minutes in the morning. Plutonium is not limited to eggs and shrimp and is replaced by other vegetables. If it's made of meat, the first night of the day, it'll just be plattered with vegetables in the morning. The buns are eaten and fertilized, and the same material has a different taste. When the second pot is cooked, the first pot is slowly entering, working and eating。
Dry sauce and meat buns

Dry sauce and meat buns

VicentaLakin

A few days ago, there was an article on "Apricots and Scrambling" and a small partner left a message saying that there were a lot of dry goods in the family, but it was good to eat. So today I bring another pot of "dry sauce buns." Drying is supposed to be oily, but the fat in the meat just happens to absorb it, and it doesn't dry it. The big and soft platinum makes it more fun and joyful to eat. The two spoons of sauce make the sauce fragrance, and the white and fragrance of plum. I didn't know I had four and had half a bowl of rice soup。