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bao bun recipe

Pumpkin bag

Pumpkin bag

VicentaLakin

Round cabbage, pork buns

Round cabbage, pork buns

VicentaLakin

Pumpkin beans

Pumpkin beans

VicentaLakin

The sweetest foods of the little ones, the sweetness of the pumpkin bean wraps, the sweetness of the pumpkin mud, the sweetness of the mouths, the sweetness of the pumpkin bean sacks, which are evaporated with high-coated flour and corn。
Bean horn pink buns

Bean horn pink buns

VicentaLakin

A little gravy

A little gravy

VicentaLakin

Pork gravy

Pork gravy

VicentaLakin

In the summer, the market grew more and cheaper than spring, and it actually smells good. There's just a lot of coarse grain in the house. Two spoons of dry yeast, and some fresh water, and a crumb of bread. The early summer weather was not too hot, and the room temperature was soon ready. And when it's fermented, it's ready to swirl the beans and cut them off, mixed them with a little pork pie. It's not very nice, it's not so white, but it tastes good with meat. Dinner was made with breakfast the next day and even the third day。
Onion pork bun

Onion pork bun

VicentaLakin

Pork and onions have been a classic mix, and this is the most common material in a big bun. I'll share with you today a simple and delicious home-grown practice
A halogen bun

A halogen bun

VicentaLakin

Cheese buns

Cheese buns

VicentaLakin

The dumplings

The dumplings

VicentaLakin

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