Corn buns VicentaLakin We're gonna have to pack some buns, meat buns, sugar buns and so on for New Year's. Today I'm sharing my baby's favorite corn bun. My grandson's favorite is this bag, and I always cook it for him, mainly by eating it in the morning, so it's easy to save his mother the morning, so that young people can sleep properly in the morning。
All-shell bouquet VicentaLakin The skin is thick and fragrances are thick, i.e. weight and fat, healthy and nutritious。
Mushroom beef, black wheat bun VicentaLakin I don't know any mushrooms, it's so dark, it's made of mushroom beef pies, and I'm gonna have a bun. The two self-powder pairs, take some coarse grain. Strictly following the self-eating instructions, fermentation is also good。
It's better than meat VicentaLakin There's so much to gain from eating radish in winter, and today you're taught to make white radish porridges, and the secret to the porridge is to add pig oil. It's really good fragrance. It's not greasy, it's big, it's too big to eat。
Pumpkin VicentaLakin We're gonna finish the bag before we come to take a picture, but the picture's fine。
