bao bun recipe

Spoon buns

Spoon buns

VicentaLakin

A few days ago, he made fork buns, and the baby said he wanted to eat the dishes, and he fucked his mother every day in the kitchen. As we were almost at naptime, we finished today's buns in two steps: first to make the meat freezer, and then to wake up before the face, and then the veggies. It's also very quick because it doesn't have to have a noodle, so it's cut into a few little noodles, and then folded into buns, covered, loose for 15 minutes, and then it's steamed。
Honey fork buns

Honey fork buns

VicentaLakin

Go to the teahouse and have tea without a fork bun. In Guangzhou, the morning tea has to come with a wide-style fork bun, as if the meal had to have a leafbread in order to be perfect. The broad-style fork bun is salty, soft and sweet, good and good for all. Today, as a regularist, although the skin is not flowering (which requires pasta or powdered flour), it is just as soft, especially when the fragrance of the snout-sniffed meat scrambles makes people so glamorous that it is worth working for three or two hours. The "spoon" of the table of ingredients refers to the large spoon that is commonly used in the home。