bao bun recipe

Pumpkin buns

VicentaLakin

Bebed pumpkins are rich in nutrients, sweet powder, fragrance special to prunes and pork。

Celery pie

VicentaLakin

The evaporation packs are large and are divided into approximately vernacular, meat and mainly seasoned vegetables. The celery is a very good vegetable this season, and the fresh fragrance snorts are the most common material for steamed dumplings. And so I steamed a pot and had breakfast for a week with a bowl of congee, and I ate it comfortably。

Garlic butter buns

VicentaLakin

Every year in New Year's, my son and I prepare a variety of buns. All we like is garlic oil. It's soft and smelly

Carrot, tofu powder buns

VicentaLakin

It's soft, it's salty. He likes radish to make buns, tastes little, dry and dry. Every now and then, there will be some storage。

Eggplant bun

VicentaLakin

Cheese is one of the vegetables we always eat, and the more popular ones have fish and eggplants, red roasted eggplants, garlic and mackerel boxes, and so on, but today, we don't smoke, we don't fry, we're going to show you a new approach, simple and delicious nutrition, and we don't have enough big eggplants。

Cheese bun

VicentaLakin

Tasty, soft and chewy。

Pumpkin

VicentaLakin

He gave me a green pumpkin. He never ate it. I was going to pack dumplings. I thought two people would have 30 dumplings, and I'd have plenty of pumpkins left。

Bean-fruit buns

VicentaLakin

The bag, though a vegan bag, is a powdered powder with juice, super delicious, and every meal is enough。

A green mushroom bag

VicentaLakin

A mushroom can be fresh and dry. It's dry and it's soaking。

Piggy buns

VicentaLakin

For the first time, it was a very successful frying bag。