bao bun recipe
VicentaLakin
A few months after the New Year, the use of the pumpkin mud in your hands to make a few bags and share it with you so that a small, motivated partner can make a few in his spare time. It is better to use a fermentation at a time, except for a good plastic, when the slow hands do not have to be too fast, which reduces the fermentation time. Don't look at this bag as small. Yellow bags represent “gold”, green ropes are “yu”, and red stickers, though unwritten, can read and celebrate. It's filled with material, drumming bags, it's full of luck and fortune. The interior is red and white, so understand it as a jewel of colour. Therefore, the whole bag can be understood as a “Golden Magnificent”。
VicentaLakin
there are plenty of pumpkins in the house. they came back from the country a few days ago. it's a sweet taste, a soft taste, a golden color. moreover, it is rich in nutrients, rich in dietary fibres that promote intestinal creeping, and rich in beta-carrotin, which also has a positive effect on improving the level of vision and reducing visual fatigue. pumpkin is rich in moisture and sweet on its own. in addition to cooking stew, the most common is evaporation of the pumpkin and the mixing of flour. steams, rolls, and natural gold are particularly attractive. today i made some red bean sandbags, sweet and soft. two each, just enough for a meal. not enough? wait a minute
