porridge recipe

Coco milk rice congee

Coco milk rice congee

VicentaLakin

Thank you for giving me this free trial! The book The World on the Point of the Tongue is back and eager to share it with you. The world is amazing. Different countries, different regions and cultures, and cooking foods are all the same. “The world on the tip of the tongue” originated in France, the cuisine capital, which is a beautiful collection of food and art, better suited to read and make food with children, and better to their aesthetics! From different perspectives and cultures, the most real and ordinary food, and the best and most modest warmth. Now, let's share a "coco-milk rice congee" with the fragrance and charm of cocoa