porridge recipe
VicentaLakin
It's too hot, and it's the most glamorous porridge, and the Northeast love it. It's not enough to eat, it's thick, it's intestines. Especially with salted goose eggs, a bowl of porridge and a salted goose egg, which is called a fragrance, a little sauce, a little northeasterly, no cure, the smell of childhood. I've saved all my cooking, I've had a pot of porridge, and it's best for dinner。
VicentaLakin
In summer, I love this porridge, thick, smooth, sweet, warm and dry. This porridge is called the pumpkin porridge, which is cooked with a porridge, and eats a bowl from three to five, redish, bright eyes! It's hot, sweaty, extra water, porridge is not only nutritious, it's easy to disappear, but it also supplements the water that is lost。
VicentaLakin
Our breakfast is indispensable for porridge, our breakfast is indispensable for a bowl of porridge, whether it be winter or summer, a bowl of porridge, a plate of snacks, eggs, bread or cake. And in the morning, the porridge was hot, and it couldn't be eaten. If you have Conga, you don't have to worry about the porridge. There's an appointment for the restaurant, and I'll pour the food into the restaurant tonight and make an appointment. When I was asleep, I was working, and in the morning, the porridge was cooked, and I turned off the power, and I opened up the pan's cover, and then I went out for a run, and I went home, so I could eat warm porridge。
VicentaLakin
Recently, a friend told me about a porridge that smelled, ate and smelled 12 foods mixed, with rough rice, black fragrance, sorghum rice, millet, oatmeal rice, quinoa, corn dregs, wheat embryos, and blue rice, green lentils, red rice, which I do not know well, not only tasted better but nourished better by science。
