wonton recipe
VicentaLakin
Windy noodle, that's a little homey for me. In Guangdong, whether for breakfast or late nights, Yuntao is one of the most popular foods in the country. Even though I don't like it, it's because it's mostly pork-based, and of course there's shrimp. But it doesn't affect my taste of this food, because it's a alkaline noodle, or a raw noodle, which is very good for teeth, delicious and special, which is good anyway! One day, when you saw something like this on the Asian food shelf at the Western supermarket, you took a bag and found it on the other side! Little loss. And this taste is completely different from that of Guangdong, and it's a little bit between the udon and the pasta, um, not very good. I made it myself. I've taken out and cooked this twilight noodle with a sense of homelessness。
