wonton recipe

Dried scallops and fresh meat wontons

AlfonzoGleason

There are several things in Shanghai pasta that everyone is familiar with, such as the famous dumplings, glutinous rice, fried dough sticks, etc. Today, I would like to introduce to you a simple and delicious traditional Shanghai snack-fresh meat small wontons, which is different from big wontons. Small, thin and tender, our house has made another improvement. After adding scallops, it is suitable for small white-collar workers and petty bourgeoisie who need to maintain their figure while trying the fresh food. I hope everyone likes it ^_^

Spinach fresh meat wonton

AleenWunsch

Breakfast should be eaten and eaten well. Many times we like to eat ravioli very much. That day, we ate large-stuffed wontons outside. A bowl of ten will cost 12 yuan. Let's make wontons at home. It's healthier and more affordable! Buy 3 yuan of small ribs, add a little spinach, a little coriander, and a one-yuan dumpling skin, which is more than 4 yuan. You can make 30 wontons. I think it's enough for three people! Isn't it very affordable and delicious?

Chicken and seaweed wonton

DionEbert

Ingredients: chicken essence

Wonton in mushroom pork ribs soup

MavisDoyle

There was still more than half a bowl of pork rib soup left over from last night. My husband said that instead of making soy milk in the morning, he would just use pork rib soup and eat wontons. <br />With 4 mushrooms in it, it was hot and delicious mushroom ribs wonton soup was born!

Big wonton with cilantro meat filling

MableLehner

It's raining and snow, and it's so cold and cold.~~ Every time in such cold weather, I want to eat wontons. I want to bring a bowl of soup wonton. Just a bowl of clear soup. Add a few chives, sprinkle with some pepper powder, sprinkle with a few drops of sesame oil,, soft skin, fragrant meat filling. After a bowl, I feel warm all over.<br /><br /> There are many ways to wrap wonton, but mine is the family's legendary Yuanbao method ~~ Hahaha, I'm just kidding, but then again, this kind of wrapping method highlights the existence of meat filling: it looks like this meat filling is very big, and basically all wonton shops here use this method ~~

Egg skin shepherd's purse wonton

AlvertaHyatt

Shepherd's purse is also known as protective grass and water chestnut. Serve young leaves for food. Originally in our country, it is now spread all over the world. Our country has collected wild shepherd's purse for consumption since ancient times, and all records of shepherd's purse were completed as early as 300 BC. <br />The nutritional value of shepherd's purse is very high. Every 100 grams of shepherd's purse contains 5.2 grams of protein, 0.4 grams of fat, 6 grams of carbohydrates, 420 mg of calcium, 73 mg of phosphorus, 6.3 mg of iron, 0.19 mg of riboflavin, 55 mg of vitamins Celsius, and 0.7 mg of niacin. <br />Shepherd's purse can be stir-fried, cold, made into vegetable fillings, and vegetable soups. It has a variety of eating methods and a special flavor. <br /><br />In our hometown, my favorite spring thing is shepherd's purse wonton! There is a lot of stuffing, eat a bowl, and you won't feel sleepy in spring!

red oil wonton soup

LizzieRoob

One day, I wanted to eat my rice dumplings at home, so I bought the current skin and stuffing, and I could start eating it in a few or two times! The one I wrapped is not authentic. It comes in all shapes, and there are no green vegetables at home, so just eat them.

Green vegetables and green tea wontons

KyleighConsidine

I suddenly thought of wontons and felt like I had eaten them for a long time. I saw the green tea powder I had bought at home for a long time. It would soon expire if I didn't use it, so I could use it to mix dough and make green tea wontons. It tasted light green tea flavor and was quite delicious. <br /><br />Green tea and green vegetables wonton-salty and fresh taste

Fresh meat and shepherd's purse wonton

ElizaFranecki

Ingredients: chicken essence

Colorful wonton

NicolaGleason

Ingredients: purple rice,purple cabbage,meat,flour,color pepper