Northwest snacks

Beef ramen

Beef ramen

VicentaLakin

I usually like to make pasta, but when it comes to ramen, it's a little scary. Lanzhou is famous, but it's bad. It's hard to cook. I've tried it many times, but I've never sent out a recipe, because it's always a bad face. Until now, I've had little gardening, almost flat, but it's a little thinner, not to mention small. My husband always said my ramen was a small noodle. Hi, it was hard. At least now you can come out with a better face, and then you can send a recipe. Although the noodles are not good, the soup tastes good and the whole tastes good. But we can't be so real in Lanzhou. We're family。
The king's swords and sheep are stinging

The king's swords and sheep are stinging

VicentaLakin

The King of Jum, the King of Swords. The king's sword and lamb bubbles began in 1989. For almost two decades, we have been following the path of tradition and excellence, and of good value and trust. The king's sword and lamb bubbles, which are mainly used as a raw material for sweet “state water” and fat southern goat meat, combined with technical research and scientific configuration, are so original as to have original characteristics: original juice taste, pure smell, lasagna. So they are favoured and praised. The difference between Zian's and Zi's is that Zi'an's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi Eat