Soak pickles
VicentaLakin
Pickles, which use high-intensity salt and lactate to ferment vegetables, and which improve the fermentation of vegetables, have effects such as digestive, greasy and temperate stomachs, can also be enriched by people's preference for pickled foods such as green vegetables, carrots, peppers, etc., but today they're like the one I introduced. Cabbage, we've got a whole bowl of pickles in the breakfast stand all year round, and it's not enough to feed people to adjust their tastes and increase their appetite。
VicentaLakin
There is always a special preference for all kinds of chili sauce, and from time to time there are some at home. The main reason is that the family doesn't eat too much spicy, and that they can't eat too much, either to cook or to do, so it's a bit embarrassing for me, the person who likes to eat chili, to make our own spicy sauce and to eat it. This sauce, whether it's a meal, a mix of noodles, a bagel, it's not particularly spicy. I don't use two spicy peppers here, but you can use non-spicy chili first. Just because it's not so hot, the family likes to come in sometimes, it consumes it so fast that it can kill the food sauce that is sold in supermarkets。
VicentaLakin
It is a traditional Han snack, which is mainly popular in the North, especially in the North, and is a tasting of the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. From the beginning of the year to the beginning of the eighth month of the year, the atmosphere in the northern part of China played one day, and most of the northern part of China used the ritual of vinegar and garlic on the eighth day of the month. I like to use one-headed garlic, it's spicy and spicy. Come back to make a couple of cans, take a breath, you can drink the vinegar in your health care in the day
VicentaLakin
It's La 8th. Remember that fairy tale? "Don't be a child, it's only a year after the year 8" It's 23, 23 sugar melons, 24 cleaning days, 25 tofu, 26 tofu, 27 chickens, 28 hairs, 29 botts, 30 nights, annual dumplings." Of course, we can't lose the cranberry, the green, like emerald. It's so delicious and beautiful and simple。
VicentaLakin
The story behind this dish is that the kook is a traditional Han snack that is mostly found in the North, especially in North China, and is a tasting of the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. The old Peking family, once at the beginning of the year, fought one day in the New Year's atmosphere, and most parts of North China used the ritual of vinegar and garlic on the beginning of the eighth month of the year. As for the food, it's a lot of good. Now it's time to eat greasy pastry, dumplings, buns, noodles, and some greasy garlic。
