Gold pickles VicentaLakin Gold pickles can be used to make a variety of vegetables, which can be adapted to raw vegetables, white carrots, cabbages made this time, which we call the big head (one place, one way) and a very cheap kind of people's dish, which is very appropriate, very delicious, and gold sauce can be adapted to its own contents, adapted to its preferred taste
The radish VicentaLakin The new radish is a little spicy, but the radish is a little sweet, fresh and fragrance, and it's too long to eat. It's been a long time, and it's still very popular. A few colleagues like its color and taste, which they call a delicious taste and eat as a snack
Pickle beans VicentaLakin In the autumn harvest, the late beans in the public garden can be eaten! Take it off and strip it off. There's not enough of it. Remember when I came to the mountains in the spring to pick tea, to eat lunch at a mountain watchman's mother-in-law's house, with a pickled soybeans. It's a super meal, a sour and spicy mouth, and I'll try to do it myself. It's a good trick, with pepper cutter. It tastes better
♪ Sugar pickle ♪ VicentaLakin They are nutritious and dry and have reached the season when radishs are widely listed. A pickled radish taste, a sweet mouth, is a dish for porridge and wine。
Korean cabbage VicentaLakin When the weather is cold, the cabbage is on the market, and when the pickles are made, the sour pickles can be both a porridge dish and a good helper who can untangle the intestines after the big fish. They can be done more at a time, stored in the freezer, at any time, and at any time at any cost。
Korean pickles VicentaLakin The children's shoes that like to watch the Korean play will certainly be seduced by the variety of foods in the play, in which Korean pickles have a fairly high prevalence. Pickles are not a complicated process. They can be used for cooking, soup, congee, cooking, so many functions, soft tastes and abundance. I like them as food。
Sugar lemon VicentaLakin This lemon is expensive. Six bucks apiece. And it's a little one. It's been a long time since I bought lemons. Remember that last year only 3.5 lemons were imported. But I bought several. Dozens of dollars without a few. The fridge keeps forgetting to eat. It's not until today. Covered by vegetables. I thought I'd cook with some juice. There is no food. It's a pickle. Remember when I was eight and nine years old and grew up with my grandmother, and once uncle came back from a very far place. Bringed over 20 lemons. One day, Grandma and I took it out and looked at the golden lemon and thought it was a good orange. So I couldn't take off that skin for half a day. It was then cut open for oranges with a knife. Ouch. That smell really killed me. Grandma didn't eat it. I threw it away. Get another one. I took another cut and it was sour, Grandma told me to throw it again. Five or six cuts. They were all sour, they threw five or six, and then my uncle came back and watched us rotting lemons for half a day, and Grandma called him an orange picker, but none of them were ripe. It's sour. He said he couldn't eat like that. I didn't eat any of the lemons. They were spoiled. I grew up to know they were good。
Pickles VicentaLakin Cracker pickled cucumber, tasted, tasted uniquely and glamorously, which is the simplest pickles, but not the least. It's delicious, it's delicious, it's delicious, it's delicious
