Soak pickles

Ginger

Ginger

VicentaLakin

The natural practice of eating ginger in the summer is ancient, and the green sprouts of the summer are on the market, with a slight spicy taste, directly as food rather than as a ingredient. Fresh ginger, clean drying, with bean sauce for pickles, fresh mouths, salty smell. It's a special taste of tide, and it's like cooking porridge in the summer when it's bad, and saving a weak appetite with soybean ginger. There's probably more bean acreage in the homes of the tides. It's a summer cuisine。
Sugar vinegar

Sugar vinegar

VicentaLakin

When I was a kid, I didn't like ginger, even if it was a steamed fish. But when you grow up, because you're so wet, you have to eat as much ginger as you can, and you're in love with Kang for a long time. Ginger is really a good thing, especially when it's better to eat in the summer, to have a good stomach, to promote appetite, to prevent heat, to cool, to lift. If you don't like ginger spicy, you can actually choose ginger in the summer, soak it with sugar and rice vinegar and make it sour and sweet. But remember that ginger is good, but eat before noon, because folk say, “Ginger in the morning is better than broth, and ginger in the evening is like cream”。
The fragrance

The fragrance

VicentaLakin

The fragrances of spring are all kinds of eating, either fried, mixed, fried, stupor fish or dumplings, but the most traditional way to eat is in our village, which is fragrance, which washes it clean and dry, removes its edible parts, rubs it up with salt and then picks it up in sealed containers for a while, so that the fragrance of the fragrances is fragrance, and the fragrance of the fragrance of the fragrance is lost, so that when you pick it up, you can eat it directly on the table with eggs, or you can chew it up with the onions. The fragrance is too powerful, so that the fragrance can be preserved for a long time and can be easily eaten。