Soak pickles
VicentaLakin
It's the mustard season, and it's a little bit of soybean, which can be used for dinner in New Year's. Pickled pickles are rarely eaten, but sometimes they miss the old smell, especially the old pickles of Beijing that used to eat, and they find the morning porridge delicious. The day we went to the supermarket to buy something and came back to taste something that was not something we wanted to eat, and the pickles now smell like something we can't talk about. Maybe it tastes like preservatives. Let's do it at home. Mustards are the old-fashioned mustaches that relatives grow themselves. If you don't want to do more, you'll have one. It'll be perfect. Because it smells like soy sauce, it's mainly used in soy sauce, so the good and bad of soy sauce determine the taste of the finished product, so it's important to pick the soy sauce。
