Pickles and garlic VicentaLakin I planted my own garlic. The plan was to eat fresh garlic. I'm not done eating garlic. I'm growing garlic. It's pure green food, but it's too small to pick it up。
Watermelon peels for sauce VicentaLakin Summer belongs to watermelon, and for the best, the meat is eaten and the skin is not thrown. In addition to the traditional cooling, the pickled watermelon sauce is much better, the appetizers are greasy, and Grandma's handy dishes are shared today。
Juice and garlic VicentaLakin Sausage and garlic, the smell of soy sauce added to the smell of sugar and vinegar, the taste of which is more layered and the taste of which is thicker. The ratio of soy and vinegar is 1:1 and sugar can be added to personal preferences。
Plum acid pickling methods VicentaLakin Looks like saliva, simple pickles, sweet sour. Two different tastes. Let's see how I make it。
It's a nice white carrot VicentaLakin There are many ways in which white radish can be made today. It's sour, spicy, sweet, salty, and so many others。
