Spicy cucumber VicentaLakin cucumbers are cheap in the fall and pick up a couple of cucumbers for porridge. The pickled cucumber tastes can be adjusted according to your preference, but the general operational steps are the same. The cucumbers are cut, sliced or crushed, water is killed with salt, and the pickled, sugar, pepper, etc. are released。
Pickle ginger VicentaLakin After the autumn, it was the season when the fresh ginger came on the market, and in the early morning market, they were seen with red head crowns and yellow gingers, which many had bought home and used to pick up vegetables or pick them directly. The popular proverb “Eats bad and ginger bad” means that when people have a bad appetite, a bad meal, or a reduced diet, they eat a few ginger before eating, so they can start their stomachs and improve their diet。
Korean cabbage VicentaLakin With three apples, two pears and two onions are designed to increase the diversity of the touch and taste。
Pickles VicentaLakin Sichuan pickles are pickled, while eating and adding new food. This time, pickle the dishes。
♪ ♪ Purple sour ♪ VicentaLakin It's made of fresh purple sour leaves and ginger, pink and tender, sour and sweet, eye-opening。
Precious cucumber VicentaLakin The spring cucumber comes to the end, the vegetable begins to pull out, and the pickled cucumber is best used for pickles。
