Chinese Food Recipes
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Soak pickles

It's not worth it

It's not worth it

VicentaLakin

Homemade cabbage

Homemade cabbage

VicentaLakin

I made some spicy cabbage, and I had it when I had porridge
♪ Smelting snow ♪

♪ Smelting snow ♪

VicentaLakin

♪ Piper radish ♪

♪ Piper radish ♪

VicentaLakin

Families are accustomed to eating porridge, milk and soy sauce for breakfast each day, and this is dependent on the variety of dishes. This pickle is a small-scale hand, simple, fast, zero-failed, spicy, super-dinner
Picking green carrots

Picking green carrots

VicentaLakin

Spicy, salty, tempting。
Goliath

Goliath

VicentaLakin

Many people in the Northeast actually call this a korie. For example, my aunt's family is called. It's usually pickled with pickles. I forgot it. It's fine。
Gingerade

Gingerade

VicentaLakin

Eat more ginger after the fall and teach you how to pick up ginger buds, sour and sweet, fresh and fresh, and eat。
Pickles

Pickles

VicentaLakin

A simple pickle, quick and easy, clean mouth。
Sugar and radish

Sugar and radish

VicentaLakin

Some of the radish sprouts have grown when they're taken out, they're purified with raisins, they're salted with sugar, small, pink, cute, eating and eating。
A pepper cutter

A pepper cutter

VicentaLakin

It's sour and spicy, it's easy to cook, and it's two weeks in a mix。
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