Garlic VicentaLakin Every year, when the new garlic comes down, it's made for pickles, sour and spicy, ready to eat。
Sugar carrots VicentaLakin It's only fair and easy to eat. Recording the dots of life. You'll be the most popular one in the year
Sour pickles VicentaLakin I don't need a doctor for a prescription. That's too much for radish. It's a simple appetizer. It's so sweet. We're eating too fat for the New Year's Eve. Let's make some fresh food and clear our stomachs
It's not worth it VicentaLakin If you want to eat with garlic this year, you'll pick it up. It's usually pickled. After a while of pickling, the color turns green, it looks good. In fact, it's easy to change color, to make it warmer during the day after pickling, to make it green for three days at night. I put it on the balcony during the day, and it's warm even in the winter, and cold in the fridge at night. It turns green for three days after this temperature difference. But when the color turns green, the garlic tastes heavy
Sour radish VicentaLakin It's been a lot of pickles at home these past few days. Pudding, which is sour and appetizery, can be easily eaten from pickled to finished two hours。
Homemade pickles VicentaLakin A few years ago, some carrots were made, and a little sour, spicy pickle was the most popular after the big fish。
Pickled cabbage VicentaLakin It is easy to make pickles, which are used to make sorbunes and casseroles, and we don't have big mustards, and we have to pick them up in order to comfort ourselves。
