Soak pickles

Traditional British Christmas pickles

VicentaLakin

The English pickles, which are sweet and spicy, are particularly suitable for feeding with the abundant cold meat and cheese during Christmas. It's red fire, and it's very much in line with the Christmas atmosphere. It is made in a simple way that can be done in large quantities, and it is well served or delivered. If it's sealed well, this pickles can be kept for months. It's the best way to make pickles today, at least a month after room temperature is sealed. So now we have to prepare for Christmas

Pickles

VicentaLakin

It's very simple

Dry salted fish

VicentaLakin

It's a food that tastes like winter

Homemade sour

VicentaLakin

MOM'S SOUR DISH IS USUALLY ONLY AVAILABLE FOR MONTHS, AND IT'S ONLY GONNA TAKE THREE DAYS FROM THE ORIGINAL EDITION, AND IT'S GONNA BE EASY AND EASY, AND IT'S BEST FOR THE MMS WHO LIVE IN THE COMMODITY BUILDING

Frozen pepper sauce

VicentaLakin

Homemade peppers

VicentaLakin

Dry potatoes

VicentaLakin

It's a very expensive dish, and it's not very technical

Pickles

VicentaLakin

Ropes are crazy, and it's a good meal, and it's the same dish, and it's a new look, and it's "bright in the heart," and it really feels beautiful in the heart。

Pickles

VicentaLakin

Now it's time to eat radish, to make radish, to make radish, to make greasy rice, and I used to eat spicy, with garlic and pepper, which tastes so good, but now I can't eat spicy, but I can't use it, and I can eat spicy drums. I used to be hot, my son didn't touch it, but I had a few of them that morning, and it was delicious

Orange skin

VicentaLakin

It's when a lot of fresh oranges come on the market, and suddenly I think about a dish that I used to eat when I was a kid -- pickles, always remember the smell of when I was a kid (mother's handiwork), and I can't help but try to do it, and it tastes okay, and it's so sweet and spicy, so I call it "Four Oranges."。