Soak pickles
VicentaLakin
As they say, "Hang on the radish for the winter, no need for doctors to prescribe medicine." The nutritional value of radish can be seen, and I will not repeat it here. There are many kinds of radish that are more common in fried, soup, stew, etc. I make today, which is in the category of radish, which makes radiant radials, which are tanned into radish and made with a variety of appetizers into fragrances, fragrances, and radish sauces, which are good for porridge or noodles
VicentaLakin
PICKLES OCCUPY A UNIQUE POSITION IN THE HEARTS OF CHINESE, AND ALMOST NO ONE HAS EVER EATEN THEM. IN SICHUAN RESTAURANTS, THE APPETIZERS ARE USUALLY PICKLES. IN RESTAURANTS, PICKLES CAN BE ORDERED, WHICH MEANS IF YOU EAT, THE BOSS WON'T BE MEAN. SICHUAN PEOPLE DON'T USUALLY EAT PICKLES DIRECTLY, THEY CUT THEM IN THE RIGHT SHAPE, PUT A LITTLE SESAME OIL ON THEM, PUT A LITTLE CHICKEN AND A LITTLE PEPPER OIL. OUR FAMILY HAS PICKLES FOR EVERY MEAL, AND MOM'S PICKLES ARE VERY GOOD, AND I'M TOO FAR AWAY FROM THEM, AND THEIR GENERATION SEEMS TO BE MAKING PICKLES FROM EXPERIENCE, CALLING MOM FOR HALF A DAY AND ASKING ME IF I WANT ANSWERS, MAKING PICKLES OR WANTING A PERCENTAGE, ESPECIALLY WATER AND SALT, AND THEN SEARCHING ONLINE TO TRY THIS FORMULA. THE FORMULA IS SEEN IN THE DOG'S TAIL WEED, AND HIS FORMULA COMES FROM THE BETTE KITCHEN. TODAY, PICKLES ARE MADE WITH ORDINARY GLASS BUTTONS, FEARING THAT PICKLES CAN NOT BE FERMENTED IN COMPLETELY SEALED CONTAINERS, A CONSULTATION WAS DISTRIBUTED A FEW DAYS AGO, ASKING IF THEY CAN MAKE PICKLES WITH A REGULAR GLASS BUTTON. THANK YOU VERY MUCH FOR YOUR RESPONSE. TX OF THE TRIPLES REPLIED THAT A PICKLE BOTTLE WOULD BE ENOUGH TO OPEN UP THE GAS EVERY DAY, SO THAT THE GLASS BUTTON COULD BE USED。
