Soak pickles

Pearpear

VicentaLakin

Recently, he likes to eat peppers and pick up a pack every night. But it's too small to eat, so I made some

Pickle garlic

VicentaLakin

I can't help but have the pickle garlic made in spring. In winter, you eat a hot pot with a few greasy grubs. Moreover, the nutritional value of garlic and the value of health care are well known。

Red cream emulsion

VicentaLakin

Twenty-four pounds of tofu is a very large quantity that can be eaten by five two to three families for six months. If it's just for the family, it's usually 5 or 6 pounds of tofu. People who like to eat can make 10 pounds. Special attention is also paid to the fact that macabre milk can only be processed in weather below 15 degrees. I usually like to be within 12 degrees。

It's a ketchup

VicentaLakin

It's a ketchup. Fresh taste of a can of tomatoes is one of the easy foods for making Italian foods, and the addition of other ingredients is also very good "cooked tomato sauce". Tomato sauce is one of the main sauces in Italian restaurants. There's a lot of different kinds of ketchup, and there's a lot of taste, and the ketchup here is going to be a light ketchup, and it's hoping to love one of the series of "the pasta."。

Mushrooms

VicentaLakin

It's expensive, but it's cheap, it's cheap, it's a big push. I've bought four and a half pounds of mushrooms and I've made a very delicious mushroom scion for breakfast today, and I've eaten it, and I've never tasted better than him, and I'll never let you down

Sichuan pickles

VicentaLakin

Sichuan pickles are sour, smelly, bright, fragrance, fragrance, acupuncture, acupuncture, ablaze, suitable for four seasons a year, but they are produced in a climate that is so delicate that they are often prepared to live in their homes, and are a kind of dish known to Sichuan families. Features: Diverse colours, salty mouths, a little sweet. Pickles have the taste of regulation and the special effect of sobering up. Sichuan pickles are easy to store and to eat, and can be both directly fed and supported. Such as pickled fish, sour chickens, soybean broccoli soup, and fish-fruit ginger and chili, which are necessary for fish fragrance, all add to the taste of the food。

Korean pickles

VicentaLakin

It's been a long time since I've been working. {\bord0\shad0\alphaH3D}

Onion with peppers

VicentaLakin

Dad went to Qingdao the other day, and he came home to eat pasta and chili so he could fix his favorite chili and put onions and cuisine on the table. A friend who likes to eat spicy must try this with a bun, or there's nothing else to eat. Maybe that's the charm of chili, the more exciting he wants to eat, the more he wants to eat with tears

Potato stew

VicentaLakin

As a Northeast man, I like sour vegetables. But I don't like meat, so this sour stew is my favorite! A bowl of sour potatoes, a bowl of rice, wow

Paprika

VicentaLakin

We all know it's bad for us to eat pickles, but it's not good for us to eat without them