Soak pickles
VicentaLakin
A little pickle: simple, easy, for dinner, just wine, even for dinner. Pickle is a simple thing, and food and sauce can be freely matched, and taste and taste are free. Today, pickled cucumbers with sugar and sauce, with green peppers, so the taste of the pickled cucumber is sour. Because the cucumber was salted with some of the water earlier, the pickled cucumber tastes good. Spicy cucumber, it's called sour cucumber. Because this time the cucumber is different from the previous ones: sugar is added to the material. So there's a fermentation process in the pickled process, so the pickled cucumber smells sour。
VicentaLakin
Carnation: 1 and garlic pouring in when pepper water is not cold makes it more fragrance. 2. The phoenix can also fall when the paprika water is not cold, except that the next day when it cools, it will form a kind of “frozen” easteast. Like Jell-O, sour. Some people like to eat this. It's a little salty, though. Health ate: According to the motherland medicine, chickens have the effect of warming, filling, healthy stomachs, live blood, strong bones. Paprika, sweet corn, green beans, etc. provide sufficient vitamins for pregnant women. The whole dish is sour and colourful that it promotes appetite. It is not appropriate for chicken to eat with sesame, daisies, mustard, gills, plums, garlic, carp, meat, shrimp, rabbit. It's not good to eat when you take a left doppa. Iron preparations are not suitable for consumption。
