Soak pickles

Homemade peppers

VicentaLakin

I still like pepper cutters, but I can't eat hot, I can't eat hot, I can't watch people eat them, I can make them when I look at the recipes, and I thought, "If they're made of hot peppers, I'll try them, and I'll thank you for uploading them。

Potato beans

VicentaLakin

In the summer, there were so many soybeans in their garden that they were made of sour beans. Autumn garden is short. I thought about it. I made the sour soybeans

Homemade radish

VicentaLakin

The late autumn season was the best time to make some pickles, and now it's the season when the radish is on the market, and it's the best time to make a delicious radish dry, and to eat delicious vegetables in cold winters; my mother-in-law is the most experienced in this area, and she makes a very popular radish, which is always empty, and I've made her own spicy radish, which tastes amazing

Beef granule sauce

VicentaLakin

Aquatic

VicentaLakin

This is called aquatic. It's a cold dish that we're going to have in our final festivities, and it's called cold-water pickles, and it's white on it is a fragrance, and the water in our groin is raw, and it's more ferocious, and the water in our hog is ready for a chute and a fermented meat. It takes a lot of courage to eat raw meat in a city, so it's cooked in. The pickles are made of pickles and radish, and they're simple pickles, and the pickles and radish are washed and dried, filled in clean and unoiled containers, and the rice soup is purified with pure water, then into the containers, without a roof, for a week or so. It's sold at the supermarket, and it's added to the population, and it can be used as a fan, and I use the old eco-free drying (paste) fans to eat like a fan。

Egg shrimp sauce

VicentaLakin

Spicy sauce

VicentaLakin

Pickles

VicentaLakin

It's a half-year-old pickles, and there's some leftovers in the fridge

Pickles

VicentaLakin

Carrots can be eaten, cabbage can't be wasted, fried beans can be tasted good, and tanned meat is good. But I can't eat without a pickle, my dad was poisoned years ago, but the green ones in the hotel are also eating, which is a reminder of caution and control。

Pizza sauce

VicentaLakin

There's a lot of ready-made pizza in Germany, but the taste doesn't fit our Chinese taste, so this time they make their own pizza. It's good with its own sauce. And it's fresh. It's not like bottled sauce in a store. It could be preservative。