It's not worth it VicentaLakin It tastes sour and spicy. The old people used to say that garlic was a treasure and that it was good. It is rich in proteins, low-melt and sugary, and fat, minerals, etc. Garlic has a wide range of biological activities, such as the prevention of cardiovascular diseases, anti-tumours and anti-pathogen microorganisms, and long-term consumption can serve as preventive health care。
♪ Smelting snow ♪ VicentaLakin I was planning to make this dish a sauerkraut, but only for two days. This rain is pouring all the dishes, reading the weather forecast, and the weather is not good for the next few days. There's no weather conditions for tancombs, so make pickles。
A radish pickle VicentaLakin As the saying goes, "Autumn and winter radish ginseng, "is thirsty, digestible, food unimpeachable, chorded with radish chords, ready to eat, easy to learn。
Pickles VicentaLakin Autumn is when the carrots are delicious and fresh, and today I teach you to cook an appetizer。
Old Beijing sauce pickles VicentaLakin The old Beijing sauce, the silk, the fragrance, the fragrance。
Sweet radish VicentaLakin When you see the white radish in the market, it's juicy, and you buy a corset, and breakfast's good。
Appetizer pickles VicentaLakin When it comes to pickles, it's a lot of time and effort, and it's impossible to eat them for ten and a half days. However, today's share of this sip pickles is made only for one night. It's the sweetest meal in the summer
Jealous and garlic VicentaLakin The fresh garlic came down, bought some vinegar for the first half of the month, and each time a few of them came out, it was a good meal。
