baking Recipes

Bean toast

Bean toast

VicentaLakin

Wrap the bean in the noodles and soon become a bean little toast. One circle, one layer, sweet honey bites. It's a lovely breakfast staple. Because the honey beans are sweet, the amount of sugar in the noodles is reduced, with only a few for the yeast to grow better. Last time I made bread, I put it on the face of toast, looked out in the oven as though it were two popcorn, and it was cute. The solute is not meant to be made, either by brushing the egg fluid and roasting it in the oven, or by doing nothing, and then washing milk or butter。
Black-free wheat

Black-free wheat

VicentaLakin

bagel is a kind of bread because its circle is often confused with donuts. there is a big difference between the two. the latter are sugary and oily, mostly by frying, with various decorative surfaces and sweets, while berry is a low-fat, low-carat, healthy bread, soft-sweet, salty taste, ready to eat directly, and can be cut open to make sandwiches or burgers. today i bring with me black whole wheat beetle low sugar, oil-free; defamined milk instead of fresh water rinsing the face, reducing the intake of grease and increasing the intake of proteins and trace elements; and because of the addition of black whole wheat and milk, the beego tastes not only softer, but also smells uniquely. in order to meet the spring, i made small flowers and leaves on the surface, which, though cosmopolitan with the fruit mass, were baked with a different colour and very country-like and pristine。