Angel cake VicentaLakin I've always wanted to be an angel cake. It's a beautiful name, but I never found the right one. It's just that today, with three eggs left, make an angel cake. It's called an angel cake for two reasons. One is that the molds used are empty, disemboweled and identical to the radiant ring on the head of an angel in Western countries; the other is that there is no egg yolk in the cake, so the roasted tissue is pure white, like an angel。
Coconut oil bread VicentaLakin coconut oil, which promotes metabolism and is resistant to oxidation, is an edible oil with a beauty effect. add it to the bread, join it with the whole wheat powder, and the fragrance of the coconuts mixed with the fragrance, and the fragrances are so delicious! get up
