baking Recipes

Old chicken cake without water

Old chicken cake without water

VicentaLakin

The chicken cake formula that I share today can be made 12 at a time, and I only add a very small amount of oil, so I don't get too much taste, which is much healthier than the chicken cake sold, and the flour principle is that the chicken cake is made out of low-weather flour, which is particularly loose, and which, if you like to have a nice taste, can be replaced by ordinary medium-weasel flour, because the amount of oil is so small that the taste is dry, the egg smells sour and tastes so sweet that if you don't like it, you can reduce the amount of sugar, but it must be modest, and excessive sugar can affect the hair of the eggs, so that the chicken cake produced is not lax。