baking Recipes

Basic toast

Basic toast

VicentaLakin

450 GRAMS OF MOUNTAIN-SHAPED TOAST OIL WITHOUT A GLOVE MEMBRANE. NOTE: THE FINAL G WEIGHT FOR MILK IS BASED ON EGG GL. THE RATIO OF DRY AND WET MATERIALS WAS 1:0.7. THAT IS, MILK = TOTAL DRY MATERIALS AND X0.7-TEMPERATURE WATER-EGG-OIL FLOUR WITH SLIGHTLY DIFFERENT WATER INTAKE. THIS IS A WET AND SOFT NOODLE, AND PLEASE ADJUST THE RATIO AS APPROPRIATE. IT'S A 450-GRAM BOX OF MOUNTAIN TOAST. IF SQUARE TOAST FLOUR IS SUFFICIENT AT 390-400 GRAMS, THE OTHER MATERIALS ARE ADJUSTED PROPORTIONATELY。