appetizer recipes

Home-cooked Chinese cabbage bamboo shoots

Home-cooked Chinese cabbage bamboo shoots

KristinaZulauf

Speaking of which, it has been some time since the beginning of spring. I passed by the vegetable market one day and saw bamboo shoots sold on the vegetable stall (the slender type). I suddenly missed the taste of bamboo shoots. This is only a mountain delicacy that only belongs to spring. When I asked about the price, it cost 16 yuan per catty, which is really not cheap. This year's weather is abnormal and cold air visits frequently. It is estimated that the actual date of bamboo shoots will be postponed. Just to eat, it was a bit reckless. I picked five small ones, which cost 21 yuan. <br />What bamboo shoots need is freshness. We have the saying "fish in the pond, bamboo shoots in the mountain", which means that the fresher these two things, the better. When I take it home, I'm ready to cook it. For lunch, I'll have home-pickled cabbage and stir-fried bamboo shoots!
Mustard Crispy Cherry Radish

Mustard Crispy Cherry Radish

KennithWehner

Cherry radish is more like a fruit than other radishes we know. It is crispy and delicious, has a lot of moisture, has no spicy taste, and has 3-4 times that of tomatoes. Eating radish has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. <br />There are also radish tassel that is also a good thing. While eating radish, don't throw away radish tassel. Its nutritional value is higher than that of roots in many aspects. Its vitamin C content is nearly twice as high as that of roots. The content of calcium, magnesium, iron, zinc, etc. in mineral elements is 3-10 times higher than that of roots. <br />The cherry radishes in the vegetable market are very fresh today. Buy them and try them fresh. I'll use cherry radish and cherry radish tassels to make a refreshing little cold dish!