Spicy garlic and fat intestines VicentaLakin It's the fat intestine. It's usually a seat when you're little. Or a family birthday. Or over the holidays. Usually not. A loathsome trouble. Two are too hard to buy. It's usually hand-held. But it's also one of my memories. We all have old pigs at home. Fat intestines still stay. Try another way today. Tastes great。
Fried shrimp VicentaLakin Shrimp is rich, containing platinum and platinum, and is resistant to oxidation. With eggs and flour, a little fire slows down, a lot of food。
A dry pot with tofu VicentaLakin It's a very popular dish for two years. I'm doing this thing today. Everyone likes a little vegetarian this year. Let's fry the tofu first. And then fire it. It's very simple. This dish's sour. It's sweet. Let's have a dry pot in New Year's。
Chicken claws VicentaLakin We need to make some traditional foods in New Year's, the chicken claws of the soy sauce, the unique flavor. I did it for years. The sauce in it is my soy sauce and tofu milk. Carefully cooked. It's very nice to make the last one of them in New Year's。
Sweet peach pastry VicentaLakin It's been a long time since Beijing's girl loved this sweet sauce and satisfied with the love of beauty. It's probably been hit by the genetics of her parents. The temperature of the kitchen always warms the kitchen
Chicken leg VicentaLakin The chicken leg is a dish made of curry chickens made of curry chickens and made of electric pressure pans. There's no water in the process, so the chicken leg tastes very strong. In this way, you can also make wings, chickens, etc。
Curry tofu dry VicentaLakin “Curry tofu” is made in accordance with the practice of curry tofu, which happens to have curry chicken on hand, which is easy to cook, and saves the trouble of making its own. I'm dry with tofu, which is a special mold, and I can roll the boiled tofu with a gauze, and tie it tight with cotton wires, and eat it, just like it's different shapes。
