homemade dishes

Mustard and carp

VicentaLakin

Since mustard sauce is a heavy-eat sauce sauce, cooking fish with mustard sauce is a half-wired method that saves the fabric of the sauce. And at the same time, it adds a special taste that is worth trying。

Mushroom shrimp

VicentaLakin

I'LL BUY FRESH SHRIMPS AND SHRIMPS FROM THE KITCHEN AND, OF COURSE, HAVE SHRIMP IN THE FRIDGE. I BOUGHT A KILO OF SHRIMP DUMPLINGS IN THE FRIDGE, AND USED THEM TO MAKE VEGETABLES AND EGGS, WHICH ARE DELICIOUS. IT'S BEEN USED TODAY WITH MUSHROOMS, WHICH ARE RICH IN NUTRIENTS AND TASTES, AND HAVE BEEN CLASSIFIED AS EXCELLENT SINCE ANCIENT TIMES. THE STUDY FOUND THAT MUSHROOMS ARE SECOND ONLY TO MILK. TWO PAIRS, SHRIMP Q-BALLS, MUSHROOMS. IT'S REALLY A CLASSIC. I'LL DO IT ONCE A WEEK

Bad cabbage

VicentaLakin

Today, my family also eats cabbage and makes a “breathed cabbage”, which is a well-known home dish in Shanghai. Bad cabbage, it's just sauerkraut. It's very simple, if you cut the cabbage into the boiler and put a little bit of meat in it, then you can pick it up. Because of the softness of the dish and its readyness, it is very suitable for elderly people with bad teeth. It's really good, and it's good, and it's very sweet and soft, and it's chewy, and it's soft, it's soft, it's soft, it's soft, it's grotesque, it's full of soup, and it's fast. And the scavenging cabbage, whose nutrients are more easily digested and absorbed by the body. You like friends to try

Mustard eel

VicentaLakin

The smelt is heavy and, in order to be good, clean up, especially to wash the blood; and fix it with heavy sauce. Because I bought a bottle of mustard sauce, not so hot, and it smells like sweet acid. So, the mustard sauce was used as a sauce, and the scallop was cooked. It tasted really good。

Potato chicken

VicentaLakin

Recently, there has been a sudden miss of the taro chicken that was eaten in Chengdu, which in fact is also a cuisine, which has a high protein content and is easily exploited by human inhalation, which has the effect of enhancing physical strength and strength. Potatoes are also rich in nutrients that enhance the immune function of the human body, and fall and winter are the best time to eat taro, and often at the same time, while at the same time, they can be used to regenerate the air, to keep the stomach free of cancer. What are you waiting for? I found a recipe on the Internet to learn to do it. Taco chickens with soybeans, a little spicy, fresh chicken, soft tara, good food。

Apricot mushroom

VicentaLakin

It's a dish made with pepper sauce, which used to be fried with black pepper, but after the taste of pepper sauce, it really tastes really good, especially when it goes with apricot mushroom。

It's hot

VicentaLakin

By definition, it's a double-dip dish made of sauce and sauce. It's bibutamic, and it's a combination. This dish is made of potatoes and meat。

Fish

VicentaLakin

The cooking methods of the sauce are similar to those of the red fever, which is just a change in the sauce, which replaces the dishes that are either raw or old, and makes the dishes smell of sour sauce. As for choosing what sauce you like, it's fine. Better choose some light sauce。

Soy pig hoofs

VicentaLakin

It's a simple sauce for the soy hog hoof, mainly soy sauce, plus a little old color. So, it's called the Soy Pork Hoof, and the color of the cooking is very beautiful, and the pig hoof smells like a little bit of soy sauce, which is a simple traditional good。

Three chickens on the table

VicentaLakin

After a week of rain, the nine-storey towers were so sturdy, they enjoyed the taste of the nine-storey towers, they made three cups of chicken, three of which were made of soy sauce, soy sauce and rice wine, but now they focus on health, and the oil is less. So I used corn oil to fry。