fried pork with cucumber

How to Make Stir-Fried Cucumber with Pork: A Complete Guide

Stir-fried cucumber with pork is a quick, delicious, and nutritious dish loved for its crisp-tender texture and savory flavor. Here’s a simple step-by-step guide to perfecting it.

### Ingredients

- 200g pork tenderloin, thinly sliced

- 2 medium cucumbers, sliced into half-moons

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- Salt to taste

- Optional: A pinch of chili flakes for heat

### Instructions

1. Prep the ingredients: Marinate the pork slices with 1 tsp soy sauce and a pinch of salt for 10 minutes. Slice the cucumber into ¼-inch thick pieces, discarding the ends. Mince garlic and set aside.

2. Cook the pork: Heat oil in a wok or large skillet over medium-high heat. Add the pork and stir-fry until no longer pink, about 2–3 minutes. Remove pork and set aside.

3. Stir-fry the cucumber: In the same pan, add a little more oil if needed. Toss in the cucumber slices and stir-fry for 1–2 minutes until slightly softened but still crisp. Add minced garlic and cook for 30 seconds until fragrant.

4. Combine and season: Return the pork to the pan. Add soy sauce, oyster sauce, sugar, and chili flakes (if using). Stir-fry for another minute, ensuring everything is coated evenly. Adjust salt to taste.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

### Tips

- For extra flavor, blanch cucumber slices in boiling water for 30 seconds before stir-frying to reduce bitterness.

- Use high heat for quick cooking to maintain the cucumber’s crunch.

This versatile dish takes under 20 minutes to prepare, making it perfect for busy weeknights!