leek meat patties

How to Make Chive and Pork Pancakes

Chive and pork pancakes are a savory, satisfying dish, perfect for breakfast or a light meal. Here’s a simple guide to making them from scratch.

Ingredients:

- 200g ground pork

- 1 cup chopped chives

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- 1 cup all-purpose flour

- ½ cup water

- 2 tbsp cooking oil

Steps:

1. Prepare the filling: Mix ground pork, chives, soy sauce, sesame oil, salt, and pepper in a bowl. Let it sit for 10 minutes to blend flavors.

2. Make the dough: In a separate bowl, combine flour and water to form a smooth dough. Knead for 5 minutes, then cover and rest for 20 minutes.

3. Shape the pancakes: Divide the dough into 4 equal parts. Roll each into a thin circle, place a spoonful of filling in the center, and fold the edges to seal, like a small parcel.

4. Cook: Heat oil in a pan over medium heat. Flatten each pancake slightly and cook for 3-4 minutes per side until golden brown and crispy.

Serve hot with soy sauce or chili dip. These pancakes are crispy on the outside, juicy inside, and bursting with aromatic flavors. Enjoy!