fried eggs and pancakes

How to Make Scallion Pancake with Egg: A Simple Guide

Scallion pancake with egg is a quick, delicious dish loved for its crispy edges and soft center. Here’s a simple recipe to master it at home.

Ingredients: 2 flour tortillas (or leftover scallion pancakes), 2 eggs, 2 green onions (chopped), 1 tbsp oil, Salt, soy sauce, and black pepper to taste.

Steps:

1. Prep the eggs: Beat eggs in a bowl, add chopped green onions, a pinch of salt and pepper, and mix well.

2. Heat the pan: Pour oil into a non-stick pan over medium heat. Pour in the egg mixture and let it set slightly, then gently break it into small curds with a spatula.

3. Add the pancake: Place the flour tortilla or scallion pancake over the egg. Press lightly to help them stick together. Flip carefully after 1–2 minutes, then cook the other side until golden.

4. Season and serve: Drizzle with soy sauce, sprinkle more pepper if desired, and cut into strips. Enjoy hot as a snack or light meal!

Tips: For extra flavor, add a dash of sesame oil or chili sauce. Leftover pancakes work best—they crisp up nicely without becoming dry. This versatile dish takes under 10 minutes and satisfies cravings with minimal effort!