Black pepper pork chop recipe

How to Cook Perfect Black Pepper Pork Chops

Black pepper pork chops are a beloved dish, loved for their crispy crust, tender meat, and bold, aromatic flavor. Here’s a simple yet delicious guide to making them at home.

Ingredients: 2 pork chops (about 1cm thick), 2 tbsp black pepper (coarsely ground), 1 tsp soy sauce, 1 tsp oyster sauce, 1 egg, 3 tbsp flour, salt, and cooking oil.

Steps:

1. Marinate the pork: Pound the pork chops lightly to tenderize. In a bowl, mix soy sauce, oyster sauce, salt, and half the black pepper. Coat the chops evenly and let them marinate for 20 minutes.

2. Prepare the coating: Beat the egg in a separate dish. Mix flour with the remaining black pepper on a plate.

3. Dredge the chops: Dip each marinated chop into the egg, then press into the flour mixture, ensuring even coating.

4. Pan-fry: Heat oil in a skillet over medium heat. Fry the chops for 4-5 minutes per side until golden brown and cooked through. For extra flavor, add a knob of butter in the last minute and swirl to coat.

5. Serve: Rest for 2 minutes, then plate with steamed vegetables or rice. Garnish with extra black pepper if desired.

Tips: For a spicier kick, add red pepper flakes to the marinade. Adjust cooking time based on thickness to avoid overcooking. Enjoy your restaurant-quality black pepper pork chops at home!