ham rolls

How to Make Delicious Ham and Cheese Bread Rolls

Ham and cheese bread rolls are a crowd-pleasing treat, perfect for breakfast, lunch, or a snack. Here’s a simple, step-by-step guide to making them at home.

### Ingredients

- 1 cup warm milk (≈110°F/43°C)

- 2 ¼ tsp active dry yeast

- 3 ½ cups all-purpose flour

- ¼ cup sugar

- 1 tsp salt

- 2 large eggs

- ½ cup unsalted butter, softened

- 1 cup diced ham

- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)

- 1 egg yolk (for washing)

- Optional: Sesame or poppy seeds for topping

### Steps

1. Activate the Yeast: Mix warm milk and yeast in a bowl. Let sit for 5–10 minutes until frothy.

2. Make the Dough: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Knead for 8–10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1–2 hours until doubled in size.

3. Shape the Rolls: Punch down the dough and roll it into a 12x16-inch rectangle. Spread ham and cheese evenly over the dough, leaving a 1-inch border. Roll tightly lengthwise, then cut into 12 equal slices.

4. Proof and Bake: Place rolls in a greased baking tray. Cover and let rise for 30 minutes. Brush with egg yolk and sprinkle with seeds if desired. Bake at 350°F (175°C) for 20–25 minutes until golden brown.

### Tips

- For extra flavor, add a pinch of garlic powder or dried herbs to the dough.

- Serve warm with mustard or dipping sauce. Enjoy your homemade, savory rolls!