sesame biscuits

How to Make Sesame Seed Cookies: A Simple Guide

Sesame seed cookies are delightful, crunchy treats perfect with tea or coffee. Here’s an easy, versatile recipe to try at home.

Ingredients:

- 1 cup all-purpose flour

- ½ cup unsalted butter, softened

- ¼ cup granulated sugar

- 2 tbsp honey or maple syrup

- 1 large egg

- ½ tsp vanilla extract

- ¼ cup sesame seeds (black or white)

- Pinch of salt

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugar: In a bowl, beat softened butter and sugar until light and fluffy. Add the egg, vanilla, and honey, mixing well.

3. Combine Dry Ingredients: In a separate bowl, whisk flour and salt. Gradually add this to the wet mixture, stirring until a dough forms.

4. Add Sesame Seeds: Fold in sesame seeds evenly. The dough will be slightly sticky.

5. Shape & Bake: Roll dough into 1-inch balls, flatten slightly, and place on the baking sheet. Bake for 10–12 minutes until edges turn golden.

6. Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Variations: For a nutty twist, add chopped almonds or substitute brown sugar for richer flavor. These cookies stay fresh in an airtight container for up to a week. Enjoy your homemade sesame seed cookies!