Stir-fried chives with broad beans is a simple yet delicious dish that celebrates the freshness of spring. Here’s a step-by-step guide to perfecting it.
Ingredients:
- 200g fresh broad beans, shelled
- 150g chives, washed and cut into 3cm segments
- 2 cloves garlic, minced
- 1 tbsp cooking oil
- 1 tsp soy sauce
- ½ tsp sugar
- Salt to taste
Steps:
1. Prepare the ingredients: Blanch broad beans in boiling water for 2 minutes until tender, then drain. Set aside.
2. Heat the wok: Add oil to a wok or skillet over medium-high heat. Once hot, sauté minced garlic until fragrant.
3. Stir-fry broad beans: Add the blanched broad beans and stir-fry for 1 minute. Season with soy sauce and sugar, mixing well.
4. Add chives: Toss in the chives and stir-fry for 30–60 seconds until they soften but remain slightly crisp.
5. Season and serve: Add a pinch of salt, adjust to taste, and transfer to a plate. Serve hot with rice.
Tips: For extra flavor, a pinch of dried chili flakes can be added with the garlic. Enjoy this vibrant, nutrient-packed dish in just 10 minutes!
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