stir-fried dried beans with parsley

How to Make Stir-Fried Celery with Tofu: A Complete Guide

Stir-fried celery with tofu is a quick, nutritious, and flavorful dish loved for its crisp-tender texture and umami-rich taste. Here’s a simple step-by-step guide to perfecting it.

### Ingredients

- 200g firm tofu, drained and cubed

- 250g celery, sliced diagonally

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional for depth)

- ½ tsp sugar

- 1 tbsp vegetable oil

- Salt to taste

- Sesame seeds (for garnish, optional)

### Instructions

1. Prep the ingredients: Press tofu to remove excess water, then cut into 1-inch cubes. Trim celery ends, discard tough strings, and slice into bite-sized pieces. Mince garlic.

2. Sauté tofu: Heat oil in a wok or skillet over medium-high heat. Add tofu and fry until golden on all sides (3–4 minutes). Remove and set aside.

3. Stir-fry celery: In the same pan, add a bit more oil if needed. Sauté garlic until fragrant (30 seconds), then add celery. Stir-fry for 2–3 minutes until slightly softened but still crisp.

4. Combine and season: Return tofu to the pan. Add soy sauce, oyster sauce, sugar, and a pinch of salt. Toss everything evenly for 1 minute, allowing flavors to meld.

5. Serve: Transfer to a plate, garnish with sesame seeds, and enjoy hot with rice or noodles.

### Tips

- For extra crunch, blanch celery in boiling water for 30 seconds before stir-frying.

- Use firm tofu to prevent it from breaking apart.

- Adjust seasoning according to your taste—add a dash of chili flakes for heat if desired.

This versatile dish balances earthy tofu with fresh celery, making it a healthy and satisfying meal in under 15 minutes!