family version of large-plate chicken recipe

Family-Style Big Plate Chicken: A Step-by-Step Guide

Family-style big plate chicken, a beloved Xinjiang dish, is famous for its tender chicken, hearty potatoes, and rich, spicy sauce. Here’s a simple recipe to recreate it at home.

Ingredients:

1.5 lbs chicken (cut into pieces), 2 potatoes (cubed), 1 bell pepper, 1 onion, 3-4 dried chilies, 1 cinnamon stick, 3-4 Sichuan peppercorns, 2 tbsp cooking oil, 3 tbsp soy sauce, 2 tbsp soybean paste, 1 tbsp sugar, 1 cup water, and fresh cilantro for garnish.

Steps:

1. Marinate the chicken with 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of salt for 15 minutes.

2. Heat oil in a wok over medium heat. Stir-fry dried chilies, peppercorns, and cinnamon until fragrant.

3. Add chicken and cook until golden brown. Stir in soybean paste and sugar, coating the chicken evenly.

4. Pour in water, bring to a boil, then simmer for 20 minutes until the chicken is tender.

5. Add potatoes and vegetables, cook for another 10-15 minutes until potatoes are soft.

6. Garnish with cilantro and serve with steamed rice or naan bread.

This dish balances spicy, savory, and sweet flavors, making it a perfect crowd-pleaser for family dinners. Enjoy the warmth and aroma of this homemade delight!