eggs with peas

How to Make Stir-Fried Dutch Peas with Eggs

Stir-fried Dutch peas with eggs is a quick, nutritious, and versatile dish loved for its vibrant colors and delicate flavors. Perfect for a light meal or side dish, it’s simple to prepare with minimal ingredients. Here’s a detailed guide to mastering this classic recipe.

### Ingredients

- 200g fresh Dutch peas, washed and trimmed

- 2 large eggs, lightly beaten

- 2 cloves garlic, minced

- 1 tbsp cooking oil (vegetable or peanut oil works best)

- 1 tsp soy sauce (optional, for umami)

- Salt to taste

- A pinch of white pepper (optional)

- Optional: A dash of sesame oil for aroma

### Step-by-Step Instructions

1. Prep the Ingredients: Rinse Dutch peas and drain excess water. In a bowl, beat eggs with a pinch of salt until frothy. Mince garlic and set aside.

2. Cook the Eggs: Heat ½ tbsp oil in a wok or skillet over medium heat. Pour in the beaten eggs and scramble until lightly set but still slightly soft. Transfer to a plate and set aside.

3. Stir-Fry the Peas: Add the remaining ½ tbsp oil to the wok. Sauté minced garlic until fragrant (about 30 seconds). Add Dutch peas and stir-fry for 2–3 minutes until they turn bright green and crisp-tender.

4. Combine and Season: Return the scrambled eggs to the wok. Drizzle with soy sauce (if using) and sprinkle with salt and white pepper. Toss everything together gently for 1 minute, ensuring the eggs are coated evenly.

5. Finish and Serve: Turn off the heat. If desired, add a drop of sesame oil for extra aroma. Serve hot with steamed rice or noodles.

This dish balances the sweetness of fresh peas with the richness of eggs, creating a harmonious blend of textures and flavors. Feel free to add sliced carrots or mushrooms for extra color and nutrients. Enjoy your homemade stir-fried Dutch peas with eggs!