Stir-fried zucchini with dried shrimp is a quick, nutritious, and flavorful dish that highlights the freshness of zucchini and the umami of dried shrimp. Here’s a simple step-by-step guide to make it at home.
Ingredients:
- 1 medium zucchini (about 300g), sliced into thin half-moons
- 2 tablespoons dried shrimp, soaked in warm water for 10 minutes (drained and chopped)
- 2 cloves garlic, minced
- 1 tablespoon cooking oil
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- A pinch of sugar (optional)
- Salt to taste
- Fresh herbs (e.g., cilantro) for garnish
Instructions:
1. Prep the ingredients: Soak dried shrimp in warm water until soft, then chop them. Slice the zucchini uniformly for even cooking. Mince the garlic.
2. Heat the wok: Add oil to a wok or large skillet over medium-high heat. Once hot, stir-fry the minced garlic until fragrant (about 30 seconds).
3. Cook the shrimp: Add the chopped dried shrimp and stir-fry for 1–2 minutes until lightly golden and crispy.
4. Stir-fry the zucchini: Toss in the zucchini slices and stir-fry for 3–4 minutes until they soften but remain slightly crisp. Season with soy sauce, sugar (if using), and a pinch of salt.
5. Finish and serve: Drizzle with sesame oil, toss well, and garnish with fresh cilantro. Serve hot with steamed rice.
This dish balances the zucchini’s mildness with the shrimp’s savory depth, making it a perfect weeknight meal. Enjoy the harmony of textures and flavors in every bite!
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